HOT & SOUR SOUP (Tom Yum)
Traditional Thai hot & sour clear soup flavoured with lemon grass and kaffir lime leaves.

1. Chicken £6.50
2. King Prawns £6.50
3. Mixed Seafood (Poh Nam) £6.95

STARTERS

8. MONEY BAGS (Toong Thong) £6.95
Deep fried crispy pastry stuffed with minced chicken and prawn, served with a sweet chilli sauce.

9. CHICKEN & PRAWN ON TOAST (Kanom Pang Na Gai) £6.95
Deep fried minced chicken and prawn on toast served with a sweet chilli sauce.

10. CHICKEN SATAY £6.95
Skewers of grilled marinated chicken breast or prawns with Thai herbs and spices served with a peanut and cucumber dip:

13. FISH CAKE (Tod Mun Pla) £7.95
Traditional Thai fish cake served with a sweet chilli and peanut sauce.

14. PORK SPARE RIBS IN RED WINE & HONEY SAUCE (Si krong moo) £7.95

15. SQUID TEMPURA (Pla Muek Tempura) £6.95
Squid and onions rings in batter, served with a sweet chilli sauce.

17. PRAWN TEMPURA (Koong Tempura) £7.95
King prawns in tempura batter served with a sweet chilli sauce.

19. SABAI SABAI MIXED STARTERS £8.95 per person
A selection of appetising starters served with various dips.

21. SABAI SABAI MIXED VEGETABLE STARTERS (V) £7.95 per person
A selection of vegetable starters served with various dips.

22. SWEETCORN CAKES (Tod Mun Khow Phod) (V) £6.50
Deep fried sweet corn cake served with a sweet chilli sauce.

23. SPRING ROLLS (Poh Pia Jay) (V) £6.50
Deep fried vegetable spring rolls served with a sweet chilli sauce.

24. VEGETABLE TEMPURA (Pak Tod) (V) £6.50
Vegetables in tempura batter served with a sweet chilli sauce.

THAI SPICY SALADS

26. SEAFOOD SALAD (Yum Ruammittalay) £14.95
Spicy mixed seafood salad with onions, fresh chillies, lime juice, tomato and Thai herbs.

28. THAI STYLE TUNA SALAD (Yum Tuna) £13.65
Spicy tuna salad with, lime juice, fresh chillies and Thai herbs served with iceberg lettuce.

	Medium Hot
	Hot
	Very Hot
(V)	Vegetarian dishes

All dishes may contain traces of nuts - Please tell a member of staff if you have any allergies.