£24.95 per person (minimum order of two persons)

STARTER

Sabai Sabai Vegetable Platter (V)
A selection of vegetable starters served with various dips.

MAIN DISHES

Kaeng Kiew Warn Pak (V)
A spicy Thai green curry in coconut milk with bamboo shoots, sweet basil leaves, fine beans and Thai aubergines.

Ma-Kua Saam Rod (V)
Aubergine in tempura batter topped with onions, chilli, basil leaves in an exotic Thai tamarind sauce.

Pad Pak Ruam (V)
Stir fried seasonal mixed vegetables in a vegetarian oyster sauce.

Pad Ba Mee (V)
Stir fried egg noodles with bean sprouts and spring onions.

Khow Suay (V)
Steamed Thai jasmine rice.

BANGKOK CITY

£27.95 per person (minimum order of two persons)

STARTER

Sabai Sabai Platter
A selection of appetising starters served with various dips.

MAIN DISHES

Pad Priew Warn Gai
Stir fried chicken in tempura batter in a sweet and sour sauce with peppers, pineapple, onions and tomato.

Kaeng Kiew Warn Moo
A spicy green curry of pork and coconut milk with bamboo shoots, fine beans and Thai aubergines flavoured with sweet basil leaves.

Pad Neau Nam Man Hoi
Marinated beef sliced and stir fried with mushrooms and spring onions in aromatic oyster sauce.

Pad Ba Mee (V)
Stir fried egg noodles with bean sprouts and spring onions.

Khow Suay (V)
Steamed Thai jasmine rice.

CHIANG MAI CITY

£29.95 per person (minimum order of two persons)

SOUP

Tom Yum Gai
The famous Thai -hot and sour- prawn and mushroom soup flavoured with lemongrass, kaffir lime leaves, galangal, lime juice, chilli.

STARTER

Sabai Sabai Platter
A selection of starters served with various dips.

MAIN DISHES

Kaeng Daeng Gai
A spicy red curry. Chicken and coconut milk with bamboo shoots, fine beans and Thai aubergines flavoured with sweet basil leaves.

Kung Pad Prik Thai Dam
Stir fried king prawns with shallots, peppers and freshly crushed green and black peppercorns.

Pla Saam Rod
Fish in tempura batter topped with an exotic tamarind sauce containing onions, chilli and sweet basil leaves.

Pad Ba Mee (V)
Stir fried egg noodles with bean sprouts and spring onions.

Khow Suay (V)
Steamed Thai jasmine rice.

SA-MUI ISLAND

£31.95 per person (minimum order of four persons)

STARTER

Sabai Sabai Platter
A selection of starters served with various dips.

MAIN DISHES

Kaeng Kiew Warn Gai
Green curry of chicken and coconut milk with bamboo shoots, fine beans and Thai aubergines.

Pla Saam Rod
Fish in tempura batter topped with an exotic Thai tamarind sauce containing onions, freshly crushed chillies and sweet basil leaves.

Ped Makham
Roasted duck with cashew nuts in an exotic Thai tamarind sauce.

Pad Neau Nam Man Hoi
Marinated beef stir fried with mushrooms and spring onions in aromatic oyster sauce.

Pad Ba Mee (V)
Stir fried egg noodles with bean sprouts and spring onions.

Khow Suay (V)
Steamed Thai jasmine rice.

PHI PHI ISLAND

£29.95 per person (minimum order of two persons)

STARTER

Sabai Sabai Mixed Starters
A selection of appetising starters served with various dips.

MAIN DISHES

Pla Saam Rod
Fish in tempura batter topped with onions, chilli and sweet basil leaves in an exotic tamarind sauce.

Pad Hoi Shell Namman Hoi
Stir fried King scallops with broccoli, spring onion, mushroom in aromatic oyster sauce.

Kaeng Kiew Warn Gai
Thai green chicken curry in coconut milk with bamboo shoots, sweet basil leaves, fine beans and Thai Aubergines.

Pad Ba Mee (V)
Stir fried egg noodles with bean sprouts and spring onions.

Khow Suay (V)
Steamed Thai jasmine rice.

	Medium Hot
	Hot
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(V)	Vegetarian dishes

All dishes may contain traces of nuts - Please tell a member of staff if you have any allergies.